Description
A sweet and spicy gluten-free salsa with fresh mango and chili.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red chili, finely chopped
- 1 small red onion, finely diced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Peel and dice the mangoes into small cubes.
- Finely chop the red chili and red onion.
- Combine mangoes, chili, red onion, and cilantro in a bowl.
- Squeeze lime juice over the mixture.
- Season with salt and black pepper.
- Mix well and refrigerate for 30 minutes before serving.
Notes
- Adjust chili quantity to control spice level.
- Use fresh mangoes for best flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 12g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg