Description
A spicy, sweet, and gluten-free chocolate bark with a kick of heat from hot honey.
Ingredients
Scale
- 2 cups gluten-free dark chocolate chips
- 1/4 cup hot honey
- 1/2 tsp sea salt
- 1/4 tsp cayenne pepper
- 1/3 cup chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips in a double boiler or microwave, stirring until smooth.
- Spread melted chocolate evenly on the parchment paper.
- Drizzle hot honey over the chocolate.
- Sprinkle sea salt, cayenne pepper, and chopped nuts (if using).
- Let cool at room temperature or refrigerate until firm.
- Break into pieces and serve.
Notes
- Adjust cayenne pepper for more or less heat.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg