Description
A spicy and sweet gluten-free breakfast sandwich with hot honey and crispy bacon.
Ingredients
Scale
- 2 slices gluten-free bread
- 1 egg
- 2 slices bacon
- 1 tbsp hot honey
- 1 slice cheddar cheese
- 1 tsp butter
Instructions
- Cook bacon in a pan until crispy. Set aside.
- Toast gluten-free bread slices lightly.
- Fry egg in the same pan as bacon, using butter.
- Assemble sandwich: bread, cheese, bacon, egg, hot honey drizzle.
- Serve immediately.
Notes
- Use low-sodium bacon for a healthier option.
- Adjust hot honey quantity to taste.
- For vegan version, replace egg with tofu scramble and bacon with vegan bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 12g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 215mg