Description
A refreshing gluten-free sorbet combining spicy chili and sweet mango for a unique flavor.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1/4 cup sugar
- 1/4 cup water
- 1 tbsp lime juice
- 1/2 tsp chili powder
- Pinch of salt
Instructions
- Blend mangoes until smooth.
- Heat sugar and water in a saucepan until dissolved.
- Mix syrup with mango puree, lime juice, chili powder, and salt.
- Pour into a container and freeze for 4 hours.
- Stir every hour to prevent crystallization.
- Serve chilled.
Notes
- Adjust chili powder to taste.
- Use ripe mangoes for best sweetness.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg