Description
A delightful gluten-free dessert combining fresh strawberries, whipped cream, and cake, perfect for any occasion.
Ingredients
Scale
- 1 box gluten-free cake mix
- 2 cups fresh strawberries
- 2 cups whipped cream
- 1/2 cup butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the gluten-free cake mix as directed on the package.
- Let the cake cool completely once baked.
- Puree fresh strawberries and mix them with sugar and vanilla extract to create a strawberry sauce.
- Layer the cooled cake with whipped cream and the strawberry sauce.
- Top with additional fresh strawberries or a crunch topping made from crushed gluten-free cookies mixed with melted butter.
- Chill in the refrigerator before serving.
Notes
Use ripe strawberries for the best flavor. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg