Description
A protein-packed gluten-free snack box perfect for on-the-go energy. It’s easy to prepare and keeps you full longer.
Ingredients
Scale
- 1 cup roasted chickpeas
- 1/2 cup almonds
- 1/4 cup pumpkin seeds
- 1/4 cup dried cranberries
- 1/4 cup dark chocolate chips (gluten-free)
- 1/2 cup gluten-free granola
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chickpeas on a baking sheet and roast for 20 minutes.
- Let the chickpeas cool completely.
- Combine all ingredients in a large bowl.
- Divide the mixture into small snack boxes or resealable bags.
- Store in a cool, dry place for up to a week.
Notes
- Use unsalted nuts if you prefer lower sodium.
- Swap dark chocolate chips for cacao nibs for a sugar-free option.
- Add a pinch of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: International
Nutrition
- Serving Size: 1 snack box
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg