Description
Delicious soft and chewy cookies filled with Nutella, perfect for a gluten-free treat.
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Nutella, for filling
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the gluten free all-purpose flour, almond flour, baking soda, and salt in a bowl.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy in a separate bowl.
- Beat in the vanilla extract and egg until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop out a tablespoon of dough, flatten it in your palm, and place a small amount of Nutella in the center.
- Enclose the Nutella with the dough, rolling it into a ball.
- Place the balls on a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve warm for gooey Nutella. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg