Description
These gluten-free blondies combine matcha and white chocolate for a rich, flavorful treat.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup white chocolate chips
- 1 tbsp matcha powder
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix melted butter and brown sugar.
- Add egg and vanilla extract.
- Sift in gluten-free flour, matcha powder, and salt.
- Fold in white chocolate chips.
- Pour batter into a lined baking pan.
- Bake for 20-25 minutes.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Adjust matcha powder for stronger or milder flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg