Description
Honey Sriracha Almonds are a tasty and delightful snack that combines sweet and spicy flavors, perfect for satisfying cravings or sharing at parties.
Ingredients
Scale
- 1 cup almonds
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1/2 teaspoon salt
- 1 teaspoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the honey, sriracha sauce, salt, and olive oil in a bowl.
- Add the almonds to the bowl and stir until they are well coated.
- Spread the almonds on a baking sheet in a single layer.
- Bake for about 10-12 minutes, stirring once halfway through, until they are golden brown.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate for longer shelf life, but bring to room temperature before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg