Description
Enjoy homemade gluten free pizza that everyone can customize with their favorite toppings, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups gluten free flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon active dry yeast
- Toppings of choice (cheese, sauce, vegetables, etc.)
Instructions
- Preheat your oven to 475°F (245°C).
- In a bowl, mix gluten free flour, salt, baking powder, and garlic powder.
- In a separate bowl, combine warm water, olive oil, and yeast. Let it sit for about 5 minutes until frothy.
- Combine the wet and dry ingredients to form a dough.
- Roll out the dough on a floured surface to your desired thickness.
- Place the dough on a pizza stone or baking sheet.
- Add sauce and toppings of your choice.
- Bake in the oven for 10-15 minutes or until the edges are golden.
- Let cool slightly before slicing and serving.
Notes
Ensure your gluten free flour is fresh for the best results. If the dough feels sticky, sprinkle a little more gluten free flour while rolling it out. Experiment with different herbs and spices in the dough for extra flavor. For a crispier crust, you can pre-bake the dough for a few minutes before adding the toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg