Description
Enjoy fresh, homemade gluten-free pasta that’s customizable and delicious, perfect for those with gluten sensitivities.
Ingredients
Scale
- 2 cups gluten-free flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Water as needed
Instructions
- Combine the gluten-free flour and salt in a large bowl.
- Make a well in the center and add the eggs and olive oil.
- Mix until a dough forms. If the dough is too dry, add water a tablespoon at a time.
- Knead the dough on a floured surface until smooth.
- Roll out the dough to your desired thickness and cut it into pasta shapes.
- Cook in boiling water for 2-4 minutes until al dente.
Notes
Try serving with olive oil and garlic sauce, marinara, or pesto. Add grilled vegetables or protein for a complete meal. Store leftover pasta in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg