Description
A delicious, nutritious treat made with almond flour and cashew butter, this Healthy Cookie Dough Bark satisfies sweet cravings without the guilt.
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- In a bowl, mix the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt together until everything is well combined.
- Stir in the chocolate chips.
- Place parchment paper on a cutting board or large plate. Transfer the cookie dough mixture onto the parchment paper.
- With a silicone spatula or your clean hands, press the cookie dough firmly to flatten it into about a 1/2-inch thick layer. Set this aside.
- In a small bowl, add the 1 cup of chocolate chips and 1 teaspoon of coconut oil. Microwave them in 30-second intervals, stirring in between, until completely melted.
- Pour and spread the melted chocolate over the flattened cookie dough and sprinkle flaky sea salt on top.
- Chill the cookie dough bark in the freezer for 10 minutes to set.
- Once set, chop it into large chunks. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to a week. You can also freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 chunk
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg