Description
A spicy and crunchy gluten-free snack made with roasted chickpeas and harissa paste.
Ingredients
Scale
- 2 cups cooked chickpeas
- 2 tbsp harissa paste
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Drain and rinse the chickpeas, then pat them dry with a towel.
- In a bowl, mix chickpeas, harissa paste, olive oil, salt, garlic powder, and black pepper.
- Spread the chickpeas on a baking sheet in a single layer.
- Roast for 25-30 minutes, shaking the pan halfway, until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra crispiness, leave the chickpeas in the oven after turning it off.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Snack
- Method: Roasting
- Cuisine: North African
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg