Description
A creamy and flavorful gluten-free pasta dish made with rich vodka and tomato sauce.
Ingredients
Scale
- 8 oz gluten free penne pasta
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1/2 cup heavy cream
- 1/4 cup vodka
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving (optional)
Instructions
- Cook the gluten free penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the tomato sauce and vodka, stirring to combine; simmer for about 5 minutes.
- Reduce heat and stir in the heavy cream; cook until warmed through.
- Season with salt and pepper to taste.
- Toss the cooked penne pasta in the sauce until well coated.
- Serve hot, garnished with fresh basil and Parmesan cheese if desired.
Notes
Cook the pasta al dente to maintain texture. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg