Description
A comforting and hearty gluten-free tuna casserole, perfect for family dinners.
Ingredients
Scale
- 2 cans of tuna, drained
- 1 cup gluten-free pasta
- 1 cup frozen peas
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup (gluten-free)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup gluten-free breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the gluten-free pasta according to package instructions and drain.
- Combine the drained tuna, cooked pasta, peas, mushrooms, cream of mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Pour the mixture into a greased baking dish and spread evenly.
- Sprinkle gluten-free breadcrumbs on top if desired.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Serve warm with a green salad or steamed vegetables. Top with fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 45mg