Description
Delightful cookies combining toasted coconut and refreshing lime, perfect for a gluten-free diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded toasted coconut
- 1/4 cup coconut sugar
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lime
- Juice of 1 lime
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, shredded coconut, coconut sugar, baking soda, and salt in a mixing bowl.
- Whisk together honey (or maple syrup), melted coconut oil, egg, vanilla extract, lime zest, and lime juice in another bowl.
- Mix the wet ingredients into the dry ingredients until well combined.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to a week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg