Description
A delightful and versatile sweet tart that everyone can enjoy, made with gluten-free ingredients.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 large egg
- 1/4 tsp salt
- 1 tsp vanilla extract
- Fruit filling (e.g., berries, lemon curd, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix gluten-free flour, softened butter, sugar, egg, and salt until a dough forms.
- Press the dough into a tart pan evenly.
- Bake for about 15-20 minutes or until lightly golden.
- Let it cool and fill with your choice of fruit filling.
- Serve and enjoy!
Notes
For a sweeter crust, add a bit more sugar to the dough. Experiment with different fruit fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg