Description
Delicious and comforting Gluten Free Stuffed Shells filled with cheesy spinach goodness, perfect for family dinners or special occasions.
Ingredients
- Gluten-free pasta shells
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Spinach
- Egg
- Marinara sauce
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the gluten-free pasta shells according to package instructions. Drain and set aside.
- In a bowl, mix ricotta, mozzarella, Parmesan, spinach, egg, salt, pepper, and Italian seasoning until well combined.
- Stuff each shell with the cheese mixture and place in a baking dish.
- Pour marinara sauce over the stuffed shells.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Serve warm.
Notes
Be careful with the fragile gluten-free pasta shells and consider adding cream cheese for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg