Description
A creamy gluten-free spinach artichoke dip perfect for parties or snacks.
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add spinach, artichoke hearts, mozzarella, Parmesan, garlic powder, salt, and pepper. Stir well.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with gluten-free crackers or veggies.
Notes
- Use fresh or frozen spinach (thawed and drained).
- Adjust garlic and salt to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg