Description
Delicious soft and chewy gluten-free cookies packed with colorful sprinkles, perfect for any occasion.
Ingredients
Scale
- 1/2 cup Unsalted Butter, Softened
- 3/4 cup Granulated Sugar
- 1 large Egg
- 2 tsp Vanilla Extract
- 1 1/2 cups Gluten Free All-Purpose Flour
- 1 tbsp Cornstarch
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Rainbow Sprinkles
Instructions
- Preheat your oven to 350°F and line a large baking sheet with parchment paper.
- Cream the softened butter and granulated sugar together for 2 minutes until light and fluffy.
- Add the egg and vanilla extract, and beat until smooth.
- Mix in gluten-free flour, cornstarch, baking soda, and salt on low speed until a soft dough forms.
- Fold in the rainbow sprinkles gently using a spatula.
- Scoop 1.5-tablespoon sized balls of dough onto the prepared baking sheet.
- Bake for 9-11 minutes until centers look slightly underbaked.
- Let the cookies rest on the pan for 10 minutes before transferring to a wire rack.
Notes
For a twist, substitute sprinkles with chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg