Description
Deliciously buttery and crumbly gluten-free shortbread cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the gluten-free flour and salt, mixing until a dough forms.
- Roll the dough into small balls and flatten them slightly onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Let them cool before serving.
Notes
For a twist, add citrus zest or chocolate chips to the dough. Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg