Description
Delicious and nutty gluten-free sesame seed buns, perfect for burgers or sandwiches.
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1/4 cup sesame seeds
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup warm water
- 1/4 cup olive oil
- 2 teaspoons active dry yeast
- 1 egg (for egg wash)
Instructions
- Combine warm water and yeast in a small bowl; let it sit for about 5 minutes until frothy.
- Mix gluten-free flour, sesame seeds, sugar, salt, and baking powder in a large bowl.
- Stir in the yeast mixture and olive oil until well combined.
- Let the dough rest for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Shape the dough into buns and place them on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for shine and sprinkle with additional sesame seeds.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool before serving with your favorite burgers or sandwiches.
Notes
Measure ingredients accurately for the best results. You can store the buns in an airtight container for 1-2 days or freeze them for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg