Description
A simple and healthy gluten-free salmon dish with sesame ginger flavors and bok choy.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp gluten-free soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 2 heads baby bok choy, halved
- 1 tbsp olive oil
- 1 tsp sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- Mix soy sauce, sesame oil, honey, ginger, and garlic in a bowl.
- Place salmon fillets and bok choy on a baking sheet.
- Brush salmon and bok choy with the sauce.
- Drizzle olive oil over bok choy.
- Bake for 12-15 minutes until salmon flakes easily.
- Sprinkle with sesame seeds before serving.
Notes
- Use tamari for a gluten-free option.
- Adjust honey for sweetness preference.
- Serve with rice or quinoa.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet with bok choy
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg