Description
A delightful and soft gluten-free bread perfect for any gathering or cozy evening at home.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup milk (or dairy-free milk)
- 1/4 cup sugar
- 1/4 cup melted butter (or dairy-free butter)
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the gluten-free flour, sugar, salt, and instant yeast in a bowl.
- Whisk together the milk, melted butter, eggs, and vanilla extract in a separate bowl.
- Add the wet mixture to the dry ingredients and mix until a dough forms.
- Allow the dough to rise in a warm place for about 30 minutes.
- Grease a loaf pan, then divide the dough into small pieces and shape them into balls.
- Place the balls close together in the pan, allowing them to touch.
- Bake for 25-30 minutes, until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with butter or your favorite dip; great with soups, salads, or as a side for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg