Description
A delightful and elegant gluten-free dessert that’s creamy and customizable with various toppings.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Sprinkle the gelatin over water and let it sit for 5-10 minutes to soften.
- Combine heavy cream, sugar, and salt in a saucepan. Heat over medium heat until it starts to simmer, then remove from heat.
- Stir in the softened gelatin until fully dissolved.
- Add vanilla extract and mix well.
- Pour the mixture into cups or molds and refrigerate for at least 240 minutes, or until set.
- Serve chilled, optionally topped with fresh fruit or a fruit sauce.
Notes
Make sure the gelatin fully dissolves in the warm cream mixture for a smooth texture. Experiment with different flavors and add fresh fruits for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg