Description
Delicious and customizable gluten-free muffins that are moist, fluffy, and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups gluten-free flour blend
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together the gluten-free flour, sugar, baking powder, and salt in a large bowl.
- Mix the milk, vegetable oil, eggs, and vanilla extract until well combined in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool for a few minutes before serving.
Notes
Store in an airtight container at room temperature for up to three days. For longer storage, freeze wrapped individually.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg