Description
A quick and delicious Gluten Free Mongolian Beef recipe that combines tender beef with a sweet and savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup gluten-free soy sauce
- 1/4 cup brown sugar
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup water
Instructions
- Toss the beef slices with cornstarch and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the beef and cook until browned, about 2-3 minutes.
- Whisk together soy sauce, brown sugar, water, garlic, and ginger in a small bowl.
- Pour the sauce over the beef in the skillet and cook for another 2-3 minutes until the sauce thickens.
- Stir in chopped green onions and serve hot.
Notes
Slice the beef thinly against the grain for tender bites. The sauce can be simmered longer for a thicker consistency. For added nutrition, include vegetables like bell peppers or broccoli.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 14g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg