Description
Delightful gluten-free cookies that are buttery, nutty, and coated in powdered sugar, perfect for any celebration.
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups gluten-free flour blend
- 1 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the gluten-free flour blend and salt, mixing until well combined.
- Stir in the chopped nuts.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bottoms are lightly golden.
- Remove from the oven and let the cookies cool slightly.
- Roll the cookies in powdered sugar to coat while still warm. Allow to cool completely on a wire rack before serving.
Notes
For best results, ensure butter is softened and use finely chopped nuts. Rolling cookies in powdered sugar while warm helps adhere better.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg