Description
Juicy and flavorful gluten-free meatballs that are perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup gluten free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground beef, gluten free breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning in a large bowl.
- Mix until well combined.
- Shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through and browned.
- Serve hot with marinara sauce.
Notes
Use lean ground beef for a healthier option and ensure your breadcrumbs are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg