Description
A delightful gluten-free bread with rich flavors of brown sugar and maple syrup, perfect for snacks or breakfast.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup butter (or coconut oil for dairy-free)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup chopped nuts (optional)
- Maple glaze for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Cream together the butter and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the maple syrup and vanilla extract.
- Combine the gluten-free flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk until well combined.
- Fold in nuts if desired.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before glazing with maple glaze if desired.
Notes
Make sure to measure your gluten-free flour correctly for the best texture. Consider adding spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg