Description
A delicious and easy gluten-free dish featuring chicken, honey, and garlic, perfect for busy nights or special occasions.
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce (gluten-free)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Whisk together honey, soy sauce, and minced garlic in a bowl.
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces to the skillet and season with salt and pepper.
- Cook for 5-7 minutes until the chicken is browned and cooked through.
- Pour the honey garlic sauce over the cooked chicken and stir until evenly coated.
- Let it simmer for a few minutes until the sauce thickens.
- Serve hot, garnished with green onions and sesame seeds.
Notes
Use fresh garlic for the best flavor. Consider adding red pepper flakes for some heat or vegetables for a one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg