Description
A delightful and versatile gluten-free fry bread that is crispy on the outside and soft on the inside, perfect for both sweet and savory toppings.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- Oil for frying
- Honey or powdered sugar for serving
Instructions
- In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
- Gradually add water and mix until a dough forms.
- Heat oil in a frying pan over medium heat.
- Divide the dough into balls and flatten them into discs.
- Fry each disc in the hot oil until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm with honey, powdered sugar, or savory toppings.
Notes
For best results, use gluten-free all-purpose flour and avoid overcrowding the frying pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg