Description
A delicious gluten-free focaccia that supports gut health, combining wholesome ingredients for a delightful flavor.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Combine warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
- Mix gluten-free flour and salt in a separate bowl.
- Add the yeast mixture and olive oil to the flour mixture. Stir until combined.
- Fold in minced garlic and herbs.
- Transfer the dough to a greased baking pan and spread it out evenly.
- Cover the pan with a towel and let it rise for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
Serve warm as a side dish, or enjoy with olive oil or balsamic vinegar. Great for sandwiches or topped with avocado and eggs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg