Description
Simple and delicious gluten-free egg noodles that can be paired with your favorite sauces.
Ingredients
Scale
- 1 cup gluten-free flour
- 2 large eggs
- 1/2 teaspoon salt
- Water (as needed)
Instructions
- In a bowl, mix the gluten-free flour and salt.
- Make a well in the center and crack in the eggs.
- Mix together until a dough forms, adding water if necessary.
- Knead the dough on a floured surface for about 5 minutes.
- Roll out the dough to your desired thickness and cut into noodle shapes.
- Cook in boiling salted water for 2-4 minutes until tender.
- Drain and serve with your favorite sauce.
Notes
Experiment with different gluten-free flours and add herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg