Description
Soft and fluffy gluten-free dinner rolls perfect for any meal.
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/4 cup tapioca flour
- 1/4 cup ground flaxseed
- 1 teaspoon instant yeast
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the gluten free flour, baking powder, salt, sugar, tapioca flour, and ground flaxseed in a large mixing bowl.
- Mix the warm water, olive oil, vinegar, and instant yeast in another bowl and let it sit for a few minutes until bubbly.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Let the dough rest for about 10 minutes to rise slightly.
- Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For best results, use high-quality gluten-free all-purpose flour and let the dough rise for improved texture. Experiment with toppings like herbs or seeds for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg