Description
A delightful gluten-free loaf combining the brightness of orange and the sweetness of cranberries, perfect for any time of the day.
Ingredients
Scale
- 2 cups Almond Flour
- 3 large Eggs
- 1/3 cup Honey
- 1/4 cup Orange Juice
- 1 tbsp Orange Zest
- 1 tbsp Baking Powder
- 1/2 cup Dried Cranberries
Instructions
- Preheat your oven to 350°F and line a loaf pan with parchment paper.
- Beat the eggs, honey, orange juice, and orange zest together until bright and combined.
- Stir the almond flour and baking powder into the wet ingredients until a smooth batter forms.
- Fold the dried cranberries into the mixture so they are evenly scattered.
- Pour the batter into the lined pan and spread it evenly.
- Bake for 40 to 45 minutes until the loaf is golden and cooked through.
- Let the bread cool completely on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg