Description
A simple and delicious snack that is gluten-free and easy to customize, perfect for anyone looking for a healthier option.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup tapioca flour
- 1/4 cup flaxseed meal
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Combine almond flour, tapioca flour, flaxseed meal, salt, garlic powder, and onion powder in a bowl.
- Add water gradually until a dough forms.
- Roll the dough between two sheets of parchment paper to your desired thickness.
- Cut into cracker shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to a week. Consider adding seeds or cheese for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg