Description
Delicious homemade gluten-free chips that are crispy and customizable with your favorite seasonings.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
Instructions
- In a bowl, mix the gluten-free flour, salt, garlic powder, and onion powder together.
- Gradually add water until a dough forms.
- Roll out the dough thinly and cut it into chip shapes.
- Heat the oil in a frying pan over medium heat.
- Fry the chips in batches until they turn golden and crispy.
- Drain the chips on paper towels and let them cool.
- Enjoy your healthy gluten-free chips!
Notes
Store chips in an airtight container at room temperature for up to 5 days. They can also be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg