Description
A simple, tasty, and healthy gluten-free chicken dish, perfect for those with dietary restrictions.
Ingredients
Scale
- 1 lb chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 lemon, juiced
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat the chicken breasts with the seasoning mixture.
- Place the chicken in a baking dish and drizzle with lemon juice.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh herbs if desired and serve.
Notes
For extra flavor, marinate the chicken in the seasoning mixture for a few hours or overnight before cooking. Ensure not to overcook the chicken to maintain its juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg