Description
A delicious and satisfying Gluten Free Chicken Pizza, perfect for gluten-free diets and customizable for everyone.
Ingredients
Scale
- 1 gluten free pizza crust
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1/2 cup bell peppers, sliced
- 1/4 cup red onion, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Place the gluten free pizza crust on a baking sheet.
- Spread the pizza sauce evenly over the crust.
- Top with shredded chicken, mozzarella cheese, bell peppers, and red onion.
- Sprinkle with Italian seasoning, salt, and pepper.
- Drizzle a little olive oil over the top.
- Bake in the preheated oven for about 12-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, slice, and serve.
Notes
For a quicker preparation, opt for a pre-cooked gluten-free pizza crust. Customize toppings with your favorite vegetables or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg