Description
A delightful gluten-free pastry filled with creamy cheese, perfect for breakfast or as a snack with coffee.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the gluten-free flour, baking powder, and salt in a bowl.
- Beat together the softened cream cheese, sugar, butter, egg, and vanilla extract until smooth in another bowl.
- Gradually add the dry ingredients to the wet ingredients until well combined.
- Shape the dough into small pastries and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Allow cooling before serving.
Notes
Best served warm. Dust with powdered sugar for extra sweetness. Store in an airtight container at room temperature for a few days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg