Description
Rich and delicious gluten-free brownies, perfect for chocolate lovers and those avoiding gluten.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together the gluten-free flour, cocoa powder, sugar, and salt.
- Add the melted butter, eggs, and vanilla extract, and stir until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Drizzle salted caramel sauce over the batter and swirl it in with a knife.
- Bake for 25-30 minutes or until a toothpick comes out with a few crumbs.
- Let cool before cutting into squares.
Notes
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg