Description
Delicious gluten-free cookies made with nutty black sesame seeds and sweet white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup black sesame seeds
- 1/2 cup white chocolate chips
- 1/4 cup coconut sugar
- 1/4 cup coconut oil (melted)
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine almond flour, black sesame seeds, coconut sugar, baking soda, and salt in a mixing bowl.
- Whisk together melted coconut oil, egg, and vanilla extract in another bowl.
- Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the white chocolate chips.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a stronger flavor, consider toasting the black sesame seeds before adding them to the dough. Store in an airtight container for up to a week or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg