Description
A moist and flavorful gluten-free birthday cake perfect for celebrations, using wholesome ingredients.
Ingredients
Scale
- 2 cups almond flour
- 1 cup coconut flour
- 1 cup sugar
- 1 cup unsweetened applesauce
- 1/2 cup coconut oil, melted
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Combine almond flour, coconut flour, sugar, baking soda, and salt in a large bowl.
- Whisk together eggs, applesauce, melted coconut oil, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Notes
For a chocolate variation, replace 1/2 cup of almond flour with cocoa powder and consider adding chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg