Description
A delightful gluten-free twist on the classic beef stroganoff, perfect for cozy dinners.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons gluten-free flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Gluten-free pasta or rice, for serving
Instructions
- Heat olive oil in a skillet over medium heat. Add the sliced beef and cook until browned. Remove the beef and set it aside.
- In the same skillet, add onions and mushrooms, cooking until softened.
- Sprinkle gluten-free flour over the vegetables and stir well.
- Gradually add beef broth, stirring constantly until the sauce thickens.
- Lower the heat and stir in sour cream, then add the cooked beef back into the skillet.
- Season with salt and pepper, and serve over gluten-free pasta or rice.
Notes
For extra flavor, marinate beef in garlic and herbs before cooking. For a richer sauce, add a splash of white wine after cooking the onions and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg