Description
Delicious and easy baked chicken tacos that are gluten-free and loaded with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 12 gluten-free taco shells
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Lettuce for topping
Instructions
- Preheat oven to 375°F (190°C).
- Mix the shredded chicken with taco seasoning in a bowl.
- Fill each gluten-free taco shell with the chicken mixture, top with cheese, and place in a baking dish.
- Bake for 10-15 minutes until the shells are crispy and cheese is melted.
- Serve with diced tomatoes, onions, sour cream, cilantro, and lettuce.
Notes
Check taco seasoning for gluten-free certification. Feel free to add extra vegetables like bell peppers or black beans for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg