Description
A delightful gluten-free dessert featuring warm baked apples enveloped in a crunchy, buttery crust.
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 cup gluten-free flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 cup raisins (optional)
- 1/2 cup chopped nuts (optional)
- 1/4 cup lemon juice
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the sliced apples with sugar, cinnamon, lemon juice, raisins, and nuts in a bowl.
- Roll out the gluten-free flour on a floured surface to form a thin sheet.
- Place the apple mixture in the center of the dough.
- Fold the dough over the apples and seal the edges.
- Brush the top with beaten egg for a shiny finish.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature; pair with vanilla ice cream or whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg