Description
A delicious gluten-free apple pie with a flaky crust. Perfect for those avoiding gluten but still craving a classic dessert.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1/2 tsp salt
- 1/2 cup unsalted butter (chilled)
- 4–6 tbsp ice water
- 6 medium apples (peeled and sliced)
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- Preheat oven to 375°F (190°C).
- Mix gluten-free flour and salt in a bowl.
- Cut in chilled butter until mixture resembles coarse crumbs.
- Add ice water gradually, mixing until dough forms.
- Divide dough in half, roll out one half, and place in pie dish.
- Toss apples with sugar, cinnamon, lemon juice, and cornstarch.
- Pour apple mixture into the crust.
- Roll out remaining dough and cover the pie, sealing edges.
- Cut slits on top for ventilation.
- Bake for 45-50 minutes or until golden brown.
Notes
- Use a gluten-free flour blend for best results.
- Chill the dough before rolling for easier handling.
- Adjust sugar based on apple sweetness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg