Description
Rich and fudgy gluten-free double chocolate brownies with a deep chocolate flavor and chewy texture.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, whisk flour, cocoa powder, salt, and baking powder.
- In another bowl, mix sugar, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Spread batter into the pan. Bake for 25-30 minutes.
- Cool before cutting into squares.
Notes
- Use high-quality cocoa powder for best flavor.
- Check doneness with a toothpick—it should have a few moist crumbs.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg