Description
Fluffy gluten-free buttermilk biscuits served with rich gravy.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter
- 3/4 cup buttermilk
- 1 lb breakfast sausage
- 2 tbsp gluten-free flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F.
- Mix gluten-free flour, baking powder, and salt.
- Cut in butter until crumbly.
- Stir in buttermilk until dough forms.
- Roll dough and cut into biscuits.
- Bake for 10-12 minutes.
- Brown sausage in a skillet.
- Sprinkle flour over sausage and stir.
- Gradually add milk, stirring until thickened.
- Season with salt and pepper.
- Serve gravy over warm biscuits.
Notes
- Use cold butter for flaky biscuits.
- Do not overmix the dough.
- Adjust gravy thickness with more milk if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg